Monday, January 30, 2012

Cooking Like the Italians

Tonight I took a cooking class where we learned how to make our own handmade pasta and then we cooked vegetables and fresh bacon to add to it. The chef made it look incredibly easy, and while it wasn't as challenging as I expected, my noodles came out with a rather inconsistent thickness. But I figure it just proves how "homemade" it really is. I'm now looking forward trying my own recipes with things I can find in my local supermarket. It looks like my dinner cereal days are over!

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